KOUSHUN

KOUSHUN Story

The raw material tea leaves, ``Koshun,'' are grown in Ikumi Village, Shimada City.

The producer, Mr. Yasuhiko Saito, is a leading expert in Japanese tea production in Shizuoka Prefecture.

Please enjoy the ultimate ``Koshun'' made by Mr. Saito, who has been selected as Yufuin's tourism ambassador.

KOUSHUN taste

It is characterized by a fruit-like brilliance, a high-quality nori-like scent that comes after, a refreshing taste, and a moderate bitterness.

In addition, the bluish-yellow light blue color is a sign of the highest quality sencha itself.

It has a sharp and smooth drinking experience, and the rich flavor is enhanced by pairing it with salty foods such as cheese.

At 9pm after work, give yourself a little luxury of space where you can take a deep breath.

KOUSHUN tea leaves

As the name suggests, the tea variety ``Koshun'' is characterized by its freshness and strength, while retaining the lushness of the tea leaves.

The tea is grown using a ``bud-heavy cultivation'' method to produce high-quality Japanese tea, resulting in a richer flavor with a richer aroma.