Chef knife

Gyuto has a long blade and the knife can easily fit into large foodstuffs such as meat and Chinese cabbage. It features a sharp feel.

Material.

Blade: Special stainless steel

Handle: stainless steel inlay on laminated reinforced wood (The colour of the actual product may differ slightly from the photograph because the knife handle is made from natural wood).

Size and weight

Total length : 375mm

Blade length ： 240mm

Handle length: approx. 125 mm

Peak thickness: 2.2 mm

Weight: approx. 220 g

Cautions for use.

Never use a dishwasher as it may cause damage or deterioration.

The commitment of Wa NAGOMI Professional

The best things come from the best materials.

With this steel, I want to make knives for professionals".

The chefs and Watanabe, president of Mitsuboshi Cutlery, which has been established in Seki, the city of cutlery, for more than 140 years, were equally excited when they came across the best materials. To overcome the difficulties of sourcing and processing, he interviewed a number of Japanese and Western chefs. After many unsuccessful attempts, the NAGOMI Professional was finally ready for professional use.

Sharp enough" is not enough.

Chefs agree that "this knife is long and sharp".

The steel material makes it possible to achieve a sharpness that is maintained even after hours of use.

The knife becomes the chef's arm.

The handle, which is polished to a mirror finish and has no bumps, sits comfortably in the hand from the moment it is picked up.

This delicate sensitivity is transferred to the food.

The knife also speaks with its back.

Professional hands cut hard objects again and again.

The design that accompanies these hands lives on in the slightly rounded, curved back.